This descendent of wild Mediterranean kale from Italy, is actually a variation of a cauliflower, but usually listed with broccoli. Multiple, 4-5″, light-green heads form with the florets and stems clustered in ornate twists. They have a soft texture and a distinct nutty-cauliflower flavor. This cool season crop grows best in the spring or fall when the temperatures are around 60° F and can tolerate frost. Avoid mid-summer plantings. It is especially good for edible ornamental landscaping.Planting and Care: Sow seeds indoors 6-8 weeks before the last frost date. Keep soil warm (75F) until germination Organic Heirloom Space Master 80 Cucumber is a great, dwarf, 18-24 inch, hardy bush-vine bearing large uniform, 7-9 in. cucumbers with great flavor and never bitter. These vines thrive in full sun with heavy yields and are mildew and scab and mosaic resistant.Cucumbers require rich, well-drained soil, a long rotation cycle, consistent moisture and proper spacing help reduce stress on plants and avoidance of common cucumber diseases like scab and mosaic. Cucumbers, corn and beans grow very well when planted together. All three of these vegetables love warmth, rich soil and adequate moisture. Cucumbers also form a great duet with sunflowers using the sunflowers for strong support for the vines. Cucumbers do not like sage, potatoes or rue. Germ: 5-7 daysMaturity: 57-64 daysNet Wt. per Packet: 1 gramsApproximate Seed Count: 35 Seeds/PacketPlanting and Care Plant early in pots indoors or sow deep directly into loose, fertile garden soil that has been improved with compost, after all danger of frost has passed and the soil has warmed. Germination temp: 75-95 deg. Plant in rows 3′ apart or hills 3 apart. Transplant seedlings at the 4-leaf stage. Keep soil moist through germination, then water regularly. Thin young seedlings to 12 (20 cm) and fertilize regularly.Harvest Pick fruits often to encourage productivity.Your Health Cucumbers are low in calories and supply vitamins A & C and several minerals. Vitamin C (ascorbic acid) and caffeic acid in cucumbers are known to help soothe skin irritations and reduce swelling. Tidbits:The cucumber is believed native to India and has been cultivated in western Asia for 3,000 years. From India, it spread to Greece and Italy, where the Romans were especially fond of the crop, and later into China. It was probably introduced into other parts of Europe by the Romans, and records of cucumber cultivation appear in France in the 9th century, England in the 14th century. The Spanish introduced cucumbers to the New World and by the 1500’s, were cultivated by the Native Americans. The pilgrims were growing them by the 1600’s. Though cucumbers were brought early from the Old World, grown in many a garden, and are mentioned in several eighteenth-century advertisements, nothing is found to be said about varieties until 1806.Boston Pickling, first available in the 1800’s, yields lots of short, plump cucumbers about 6 inches long that make great pickles.Lemon Cucumber which looks vaguely like a lemon was introduced around 1894. They are very mild with a novel color and shape.